Deep red colored wine with aromas of black cherries. Sweet spicy flavors with hints of vanilla from its subtle aging in oak. It has soft tannins and a long finish.
Ideal with red meat, lamb, smoked cold cuts and ripe cheeses.
100% Carbernet Sauvignon.
Serve between 16º and 18°C.
Intense red colour. Notes of blueberries and a touch of vanilla. Fresh wine with a delicate balance between fruit and oak. Has a long persistent finish.
Perfect complement to spicy red meat, hard cheeses and smoked game.
100% Malbec.
Serve between 16º and 18°C.
Of a yellow colour with golden and greenish hues. Its 3 months aging in french and american oak barrels gives a honey and cinnamon aroma. Fresh and oily in mouth, flavors of tropical fruits and pineapple with a balanced sharpness and harmony between the fruit and the oak.
Perfect pairing for soft cheeses, chicken and fish with herbs.
100% Chardonnay.
Serve between 8º and 10°C.