Of golden color with greenish shades. With fresh and fruity aromas, the green apple and pear notes stand out. Delicate notes of stone fruit, like ripe peach, can be appreciated. Unctuous and refreshing.
Pairs excellent with white meats, fish and seafood.
100% Chardonnay.
Served between 8º and 10º.
Of a garnet red color, fruity with violets and cherries notes. The oak contributes to its vanilla and chocolate notes. Medium body, round tannins and persistent flavor.
Excellent to be paired with spiced red meats and mature cheeses.
100% Malbec.
Served between 16º and 18º.
Of an intense ruby red. Red fruits and some spices, such as pepper and cinnamon, can be perceived. Thanks to the oak a soft texture is achieved. The palate distinguishes a very good acidity and freshness, with sweet tannins and a long finish.
Ideal accompaniment of beef, lamb and smoked meats.
100% Carbernet Sauvignon.
Served between 16º and 18º.
Blend of red grapes, with a deep red color and some violet hues. Aromas that bring us quince and berries. Balanced and fresh, with good acidity. The oak provides tobacco and chocolate notes. Silky and with a pleasant finish.
Ideal accompaniment of beef, lamb and smoked meats.
Cabernet 45%, Malbec 35%, Merlot 20%.
Served between 16º and 18º.